Locust beans when boiled and fermented is popularly called Dawadawa in Hausa language and Kolgo in Frafra Gurune language.
The black seasoning is rich in lipid 29 percent, protein 35 percent, carbohydrates 16 percent, a good source of protein fat and calcium.
Locally used for preparing soups and stews , the seasoning has many health benefits, listed below
*Healthful digestion: *
A healthy digestive system promotes the general well- being of the body.
Incorporating locust beans in your local dishes improves digestion and ensure the body functions properly.
It helps to prevent constipation which causes haemorrhoids in the long run.
Hypertension is a high blood pressure experienced by a person patients with hypertension usually will experience a great headache. Even in severe conditions will cause the patient not to be able to wake up from bed.
Aloe Vera is popular for its healing purposes. Let me introduce locust beans to you. Among its numerous health benefits, it can be used to prepare local dishes and external wounds by grinding and applying the paste on the wound.
Regular consumption of locust beans helps to reduce fevers in adults and children.
Treating stroke :
Stroke is usually associated with cholesterol and high blood pressure.
Therefore, should maintain health in order not to get a stroke. One of The safest and most convenient ways is to regularly consume locust beans or health benefits of snail water to treat the stoke.
Makes vision clear:
Adding locust beans to your diet is good for eyesight and helps to improve conditions such as minus eyes cataracts and so forth.
story by: Doris Martey
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